3 ms·
Drowned in butter and real maple syrup there is little difference in taste. You just have to adjust the hydration in the recipe.
by throwup238 3y ago
Drowned in butter and real maple syrup there is little difference in taste. You just have to adjust the hydration in the recipe.
- voidpointer 3y agoTexture-wise it should be very different due to how the gluten will develop. Taste-wise you are probably right. It’s mostly a substrate for the butter and syrup.