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Letting the batter rest after mixing allows the flour to fully absorb the moisture and for the gluten to relax. Ends up with a better texture. No need to rest o
by nemo44x 3y ago
Letting the batter rest after mixing allows the flour to fully absorb the moisture and for the gluten to relax. Ends up with a better texture. No need to rest overnight as a single hour is enough time. However no one wants to wait an hour in the morning so they make the night before.