3 ms·
my pancakes aren't philosophically inclined, still here are my tips: - you need to add in the flower gradually, sifting it through a sieve while stirring the m
by MichaelMoser123 3y ago
my pancakes aren't philosophically inclined, still here are my tips:
- you need to add in the flower gradually, sifting it through a sieve while stirring the milk.
- it helps to grate an apple and add that to the mixture, very recommended.
- ackbar03 3y ago> you need to add in the flower gradually, sifting it through a sieve This sounds like equal wealth distribution by the state. John would not approve
- MichaelMoser123 3y agoan ideological interpretation of a pancake recipe would be a totalitarian approach - i think that would be too modern for the 17th century.
- ycombinete 3y agoAdding the flour slowly sounds like a way to create stronger gluten chains, and a chewy pancake. If you’re making Dutch pancakes, or crumpets, this is ideal. American pancakes I prefer softer. My way of making soft pancakes is to mix the dry and dry wet ingredients quickly but gently, stirring as little as possible. I leave the batter it a little chunky even.
- calmoo 3y agoAdding it slowly is a common way to make Irish / UK / crepe pancakes.
- ycombinete 3y agoIndeed, that’s what I meant by Dutch pancake: https://en.m.wikipedia.org/wiki/Pannenkoek https://en.m.wikipedia.org/wiki/Pannenkoek With these types of pancake you want to promote strong gluten development.
- MichaelMoser123 3y agoadding the flour gradually avoids having flour lumps in the mixture.
- dhon_ 3y agoI don't like sifting flour. I add the wet ingredients slowly to the dry and mix well while it's thick to a smooth consistency before slowly adding the rest of the wet ingredients.