I also experienced wage theft while waiting tables, and also thought 'thats just how it works' As a server, aside from taking orders and carrying food, we had

I also experienced wage theft while waiting tables, and also thought 'thats just how it works' As a server, aside from taking orders and carrying food, we had 'sidework' before and after our shift- stuff like cutting lemons into wedges for water, rolling silverware in napkins, refilling condiments, etc. That all needed to be done before/after clocking in. Additionally, if diners stayed late, our timecards were edited to reflect the hours we 'should have' been working. And the last thing that bugs me the most, is that we were required to give 10% of our tips to share with the back-of-house employees like bus boys. The manager collected this money directly and there was no accounting or way to see how much of it actually made its way to the other employees. That pisses me off the most because it was so arbitrary and so completely in the control of someone who was already stealing from us.