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> Except for the razor my grandfather brought from Germany in 1945 Hah - I also have an old razor. I inherited it from my Dad. He seems to have bought it in ab
by denton-scratch 3y ago
> Except for the razor my grandfather brought from Germany in 1945
Hah - I also have an old razor. I inherited it from my Dad. He seems to have bought it in about 1935, from a cutler in Cambridge, where he went to University. It was made in Sheffield, but is engraved with the name of that Cambridge shop. He would have been about 20 when he bought it - perhaps his first razor.
I've tried to sharpen and use it; but it was pretty rough. I find that modern razors from the likes of Dovo are much better.
> I've never really met my grandfather
My paternal grandfather died before I was born. My father says he was sitting in his chair; then he just coughed and died. I hope I am lucky enough to die like that.
I knew my maternal grandfather quite well; I used to visit him when I was 13 - 15, most Sunday afternoons. He was a pacifist, an atheist, and a hero: he was head of education in Hong Kong, when the Japanese took over. The story is that he stole a truck, and drove around the rich neighbourhoods collecting mattresses, medicines and - whisky. He liked a wee dram. He drove the truck to the concentration camp, blagged his way past the guards, and delivered the truck to the camp medical centre (minus the whisky, I imagine).
I'm also an atheist, and spent most of my life as a pacifist. I'm no hero, though.
- samatman 3y agoYou might consider having a professional take a crack at sharpening that razor, the result may surprise you. I sharpen my own knives, with enough practice I can put a keen edge on a kitchen knife or pocketknife, but putting a razor's edge on a straight razor is about as difficult as sharpening gets, I'm fairly sure I wouldn't do as good a job at that as a professional would. You'll want someone who specifically sharpens straight razors.
- denton-scratch 3y agoI specifically sharpen straight razors! (Or I used to - I'm a beardie-weirdie now). I'm not up to grinding out a nick, but I have a coticule and I can use it. I used to know a barber who could do a good job of razor-repair. You're right, sharpening kitchen knives is much easier.