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If you are working at a place that doesn't have volume for a month...thats on you. Restaurants are a dime a dozen and slow ones die quick. Getting a job at one
by Workaccount2 3y ago
If you are working at a place that doesn't have volume for a month...thats on you. Restaurants are a dime a dozen and slow ones die quick. Getting a job at one is simply filling out an application and talking to the manager. It's very easy.
Sure, if you live in rural area maybe it can be tough, but if you are in the 80% who live in metro areas, the bar is very low to find a place(s) where you can do well.
- alkonaut 3y agoI guess waiting staff was always seen as a "gig economy" in the US. (Where I live, it's a salaried job, 3-6 months of notice from the employer and so on.)
- yareal 3y agoIf you work, you deserve a living wage. Tipped labor sucks for a host of reasons, but even if you pick a "bad" restaurant you should still get enough money from your work to live.