I just wanted to share how strange was reading "between 3/4 and 1 3/4 grams of agar" That's.... Weird, using fractions while talking about using grams Anyway

I just wanted to share how strange was reading "between 3/4 and 1 3/4 grams of agar" That's.... Weird, using fractions while talking about using grams Anyway, for a solid gelatin I usually use not less that 0.5% agar and 1% is the upper limit. It does produce a "glassy" gelatine and not really my favorite, I usually do use 50/50 agar and xanthan gum and the texture is like animal gelatine. Pro tip: use a blender. I tried everything and solid bubbles still form, it is the only way to get a foolproof uniform gel for me.