If a fruit mousse is the same thing in your country as it is in mine, it's just whipped fruit purée with egg whites and an arbitrary amount of sugar, because th

If a fruit mousse is the same thing in your country as it is in mine, it's just whipped fruit purée with egg whites and an arbitrary amount of sugar, because the sugar isn't serving a physical or chemical purpose the way it does in a sorbet. So if you make it at home you can make it with as little sugar as you want, and toddlers are still going to be extremely pleased.