> "It's a tough meat," says Anta. "We cut the meat ourselves" For some reason I can't avoid to read this as a masked man with a raspy Hollywood Mexican accent.

> "It's a tough meat," says Anta. "We cut the meat ourselves" For some reason I can't avoid to read this as a masked man with a raspy Hollywood Mexican accent. I hope that people understands that veterinarians are involved in each piece of meat ending in a public restaurant.