3 ms·

> Winners get to raise the next generation, losers become sushi :( If I'm not mistaken, in Spain some bullfighting events that involve matadors killing bulls f

• salad-tycoon 3y ago
  "It's a tough meat," says Anta. "We cut the meat ourselves, then cook it with red wine overnight, and then it's stewed for four hours before we can serve it." Interesting, but I bet it’s no bull when they say el toro is tough. I don’t know the average age of the toro but generally you don’t want the animal to be full of adrenaline and flight/fight hormones as it makes the meat taste weird and tough. At least that’s what it says in our homestead books.
  • pvaldes 3y ago
    > "It's a tough meat," says Anta. "We cut the meat ourselves" For some reason I can't avoid to read this as a masked man with a raspy Hollywood Mexican accent. I hope that people understands that veterinarians are involved in each piece of meat ending in a public restaurant.