Oh absolutely. I think that's really the most fascinating part about it. We know scientifically that reducing sodium intake, for a number of people, can reduc

Oh absolutely. I think that's really the most fascinating part about it. We know scientifically that reducing sodium intake, for a number of people, can reduce blood pressure, which is a positive outcome. But that's a single factor and observation in a what amounts to a tiny sized bottle. For as many people that benefit from limiting sodium intake, there are many many many more that can eat as much sodium as they want and it doesn't matter. To your point of "pop" food science, or just food science in general, the fact is we still largely have solved symptoms instead of causes, in what amounts to "titrations", makes it all very hard to predict.