4 ms·
> This was 2011. Foodies were well past artisanal by then. What does this mean?
by demondemidi 3y ago
> This was 2011. Foodies were well past artisanal by then.
What does this mean?
- mturmon 3y agooffal, I guess
- AlbertCory 3y agoWasn't clear, sorry. In the evolution of popular tastes, being a foodie was not limited to a rarified minority who liked artisanal food. In other words, dining out and reading about it had become a mainstream activity.
- demondemidi 3y agoAh thanks. I agree. And I think this led to the subsequent devaluation of the term “artisanal” due to its wild overuse. I don’t remember seeing “artisanal” TV dinners when I was a bachelor in the 1990s!
- ghaff 3y agoI always have to laugh when there's a cheese plate at some midrange business hotel that describes it as artisinal.
- AlbertCory 3y agoJust ask "Who's the artisan? I want to go to his workshop!" Watch the confusion.