I'm not sure, my mind keeps wondering the answers to questions that would have been better off in interview form! "What kind of cuisine do you normally eat?" "D

I'm not sure, my mind keeps wondering the answers to questions that would have been better off in interview form! "What kind of cuisine do you normally eat?" "Do you have high blood pressure and/or sodium restrictions"? "Can you describe what tastes differently between the two salts?" "How much cooking do you do?" "How would you classify your sense of smell?" Like, maybe people who cook more have a more refined sense of taste? Maybe certain culture's cuisines lend themselves to subtle differences in salt flavor? Maybe there are physiological reasons? Psychological reasons? It seems that the focus should be on these subjective qualities. If the hard sciences use quantitative methods that do generalize very well, shouldn't the soft sciences focus more on methods that don't generalize very well, like, case studies, etc? Then the reader can see if any of the insights apply to their own novel situations, further research, etc. Tangential, but I sketched out a song about this a couple of years ago! A G D Lady tasting tea A G D Let's see if she can see A G D All the scientists agree A G D It's a likely guarentee