That's my 2nd time reading this article (I'm sure its been posted to HN a few times) - and I'm just always impressed by Bourdain's writing style. It has a wonde

That's my 2nd time reading this article (I'm sure its been posted to HN a few times) - and I'm just always impressed by Bourdain's writing style. It has a wonderful cadence and rhythm that just lends itself to being read. Reminds you that its always good to be good at two things and bring them together. In this case he was sharp-witted and great at prose as well as being a celebrated chef. So why not host a show on food... Ultimately though, that may have been his undoing.