A friend once described these kin of descriptions by analogy with a recipie that went; Recipie for buns, First you need flour, this is a white fined grained po

A friend once described these kin of descriptions by analogy with a recipie that went; Recipie for buns, First you need flour, this is a white fined grained powder that is produced from ground wheat that can be acquired by exchanging for money (a standardised convention for storing value) at a store which contains many such products. When mixed with the raising agent and other ingredients you should remove the buns from the oven when golden brown.