3 ms·
There's also this type of articles where the first half of the article is easily understandable by a layman but then they suddenly drop a lot of jargon and math
by kgeist 3y ago
There's also this type of articles where the first half of the article is easily understandable by a layman but then they suddenly drop a lot of jargon and math formulas and you get completely lost.
- Lerc 3y agoA friend once described these kin of descriptions by analogy with a recipie that went; Recipie for buns, First you need flour, this is a white fined grained powder that is produced from ground wheat that can be acquired by exchanging for money (a standardised convention for storing value) at a store which contains many such products. When mixed with the raising agent and other ingredients you should remove the buns from the oven when golden brown.
- jeremiahbuckley 3y agoFor this situation, if it feels worth it, I have been applying chatGPT Q&A on the jargon to bridge the gap. I haven’t read this article through yet, so can’t recommend, but in many cases it’s a super useful contextual jargon clearer.