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If you like wine and don't kill bottles in one sitting, I think the preferred resealing option are those rubber stoppers held in place by vacuum. Probably rega
by loeg 3y ago
If you like wine and don't kill bottles in one sitting, I think the preferred resealing option are those rubber stoppers held in place by vacuum. Probably regardless of original packaging.
- genocidicbunny 3y agoI try to avoid having bottles sit around opened, so generally when we open one, the idea is to finish it in a day or two. The vacuum stoppers are good, but honestly, it's so much simpler to just stick the original wooden cork back in, give it a good slap to make sure it's in there, and put the bottle back in the cooler until the next evening. If I was storing opened bottles for longer than a day or two, I'd probably make heavier use of the vacuum stoppers, but I'm in that midpoint of the spectrum where I neither need the fancy tools, but still need something more than the cheap solution.
- loeg 3y agoThat seems reasonable to me!