3 ms·
Wine is watered to a standard strength. Also grapes can absorb many chemicals from what they are watered with. Thats the point of regional wine differences.
by porkbeer 3y ago
Wine is watered to a standard strength. Also grapes can absorb many chemicals from what they are watered with. Thats the point of regional wine differences.
- voldacar 3y agoWatered to a standard strength? Wtf are you talking about? And grapes get water from the rain.
- samstave 3y agoYeahm I should have left wine off there - my point was anything that uses municipal water as the primary input of water in said products. Which is likely any liquid that comes in something plastic. It would be interesting to test various alcohols for fluoride though.