Most food is produced in rural areas with infrastructure, not remote areas. Farmers frequently live in town. Agricultural production costs are sensitive to logi

Most food is produced in rural areas with infrastructure, not remote areas. Farmers frequently live in town. Agricultural production costs are sensitive to logistics, so doing any kind of intensive agriculture in genuinely remote areas is expensive. You don't want to be too far from a rail spur if you are a farmer. The only agriculture on remote land at scale is cattle ranching, which has the advantage that cattle can move themselves.