I went on and egg noodle and ramen noodle quest last year. I used just all purpose flour and made sodium carbonate from baking soda, and was very happy with the

I went on and egg noodle and ramen noodle quest last year. I used just all purpose flour and made sodium carbonate from baking soda, and was very happy with the results for the most part. I feel a pasta roller is both more fun and necessary for a good product, as is weighing all ingredients. I also tried to make fresh Chinese egg noodles which, if you've bought them from a factory, have a certain texture and smell. I didn't have a recipe and my experiments got close, but never on the dot. Still ended up with a freezer packed with deliciousness for many months.