TIL the Italian "semola di grano duro" is called durum wheat semolina in English this is what I was talking about https://www.giochidigusto.it/en/product/rem

TIL the Italian "semola di grano duro" is called durum wheat semolina in English this is what I was talking about https://www.giochidigusto.it/en/product/remilled-durum-wheat-semolina-1kg/ https://www.giochidigusto.it/en/product/remilled-durum-wheat... Specifically what's important is that it has to be re-milled so it's not as coarse as the one used to make couscous