4 ms·
Are you referring to this extruder? https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.gourmet-pasta-press.ksmpexta.html https://www.k
by bobchadwick 3y ago
Are you referring to this extruder?
https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.gourmet-pasta-press.ksmpexta.html https://www.kitchenaid.com/countertop-appliances/stand-mixer...
That one's meant for all-semolina pasta. Just get the semolina wet enough to form into a ball and send it through. It's best to let it dry completely so you can come close to replicating store-bought pasta and cook it al dente.
- mattmaroon 3y agoMine is much older and shaped differently, but that's cool.