You can make it at home. It’s a matter of equipment. If you have a kitchen aid mixer, you can mix the dough then use attachments to roll, slice, and/or extrude

You can make it at home. It’s a matter of equipment. If you have a kitchen aid mixer, you can mix the dough then use attachments to roll, slice, and/or extrude it. The extruder and dye add a lot to end product and you may still be better off buying the dry pasta but it can be done. For anyone that thinks the investment is too high, you’re not wrong. But I’m a proverbial middle aged dude that “has everything”, so when birthdays and holidays come around I put expensive esoteric kitchen gadgets on my wishlists (tools in general also).