How about store-bought "fresh" pasta? In France there are a bunch of brands selling these. You have to keep them refrigerated even before opening, the expiratio

How about store-bought "fresh" pasta? In France there are a bunch of brands selling these. You have to keep them refrigerated even before opening, the expiration date is usually not too far off in the future, and once you open the pack you have to eat them in a couple days. Outside of restaurants pretending to do fresh pasta, I've never had actually fresh pasta, but some of these store-bought ones are very good, at least as far as my palate is concerned.