Dry and fresh have a different texture to the mouth to begin with and fresh ones are cooked in 2-3 minutes instead of 6 to 15 minutes for dried ones. Now betwe

Dry and fresh have a different texture to the mouth to begin with and fresh ones are cooked in 2-3 minutes instead of 6 to 15 minutes for dried ones. Now between homemade fresh pasta and industrial fresh pasta yes I find a difference but mostly in texture. Between my homemade pasta and homemade pasta from the local italian grocery it is mostly a matter of taste (amount of salt, using eggs or only water, etc). I rarely do homemade dry pasta because it involves a lot of space.