If you make your own yogurt just save the whey and use that with lots of salt to brine the chicken, it comes out awesome and it's basically free because the whe

If you make your own yogurt just save the whey and use that with lots of salt to brine the chicken, it comes out awesome and it's basically free because the whey is a byproduct of making your own (much cheaper and much more delicious) yogurt from homo milk.