3 ms·
> Cooking the garlic from the start makes it lose all its flavour, unless you use a tonne. Yes and no. It does lose its typical flavor but gets transformed and
by benterix 3y ago
> Cooking the garlic from the start makes it lose all its flavour, unless you use a tonne.
Yes and no. It does lose its typical flavor but gets transformed and this new flavor is transferred onto other ingredients.
As for sauce vs tomatoes, you are probably right, but only when you have full flavor tomatoes available - and unfortunately where I live they are not that great in the winter.
- mariusor 3y agoPersonally I _always_ got better taste in the sauce if I make it from tomatoes, even supermarket bought ones in the winter. But it might be just some bias that I haven't done it from a can in a long time. :)