2 ms·

Interesting… does it not come back to life when warm?

• larsga 3y ago
  That's the point. It finishes the last bit of fermentation in the cask in the pub, so what you get served is at absolute top condition. At least initially. That, with the low CO2 and the relative warmth, makes for an experience that's completely superior to cold, carbonated beer. But you have to get used to it.