3 ms·
Ive never tried that but it sounds intriguing / tasty. Would you recommend this for just poultry or red meat, as well? Pork?
by lp0_on_fire 3y ago
Ive never tried that but it sounds intriguing / tasty. Would you recommend this for just poultry or red meat, as well? Pork?
- el_benhameen 3y agoI’ve only tried it with chicken, but I think it’s a middle eastern or Greek technique so I can imagine it being good on lamb or a kebab type preparation.