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Haha, honestly I don't have much of a real opinion on this topic. I do suggest the scale, though. I find I get much more consistent results. Even if it's set to
by arcticbull 3y ago
Haha, honestly I don't have much of a real opinion on this topic. I do suggest the scale, though. I find I get much more consistent results. Even if it's set to ounces ;) The error bars on "one cup of flour" IME are enormous.
- remarkEon 3y agoThis is making me realize that the error bars really live in the kitchen of the recipe maker. My french toast is ruined! I measured the exact amount you said! Not realizing that the original cook was using the Larry David measurement system. "Ehhh that's close enough".
- arcticbull 3y agoHonestly, I hadn't though about that, heh. I'm sure you're right.