I'm German, what do I know about pasta, but reading that article and just a single step is dedicated to the pasta: What a disappointment. The sauce is where you

I'm German, what do I know about pasta, but reading that article and just a single step is dedicated to the pasta: What a disappointment. The sauce is where you create the taste, and you can be creative in that step. I prefer adding pasta water before adding the noodles, give it a minute and then add the noodles. One Youtuber to recommend in all sorts of food exploration is Alex aka @FrenchGuyCooking. Be it making your own fresh noodles or dry noodle, discovering Umamni, sourdough bread or Ramen, he has made all the mistakes so you don't have to.