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precision fermentation and lab-grown meat both exhibit cost curves analogous to Moore’s Law. within the next ten years, they’ll outcompete animal products in ma
by jes5199 3y ago
precision fermentation and lab-grown meat both exhibit cost curves analogous to Moore’s Law. within the next ten years, they’ll outcompete animal products in many situations. the first domino to fall will be milk-extracts used in processed food products, see startups like “Remilk”
- 9dev 3y agoLast time I read up on this topic, there were numerous issues that made mass production of vat meat just plain unable to compete with animal meat. Has that really changed?
- jes5199 3y agoit’s really about price and the technological learning curve. Currently it’s expensive, but that won’t be true forever