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You can't cook tomato sauces for any significant time in cast iron unless your intention is to remove all the seasoning of the pan. So for the proposed recipe,
by gomox 3y ago
You can't cook tomato sauces for any significant time in cast iron unless your intention is to remove all the seasoning of the pan. So for the proposed recipe, cast iron doesn't really cut it.
- throw_pm23 3y agoYes, for that type of thing you can use stainless steel pans/pots.
- xattt 3y agoMy first take was stainless steel…