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ps. make sure you get bronze-nozzle extruded pasta, not teflon extruded .. [ if you get dried pasta ] It creates a nice rough micro-texture on the pasta surfac
by jgord 3y ago
ps. make sure you get bronze-nozzle extruded pasta, not teflon extruded .. [ if you get dried pasta ]
It creates a nice rough micro-texture on the pasta surface when extruded, which helps it cook easier, and hold more sauce.
Swear, not making this up ..
- williamdclt 3y agoTbh I’m still skeptical about the difference in sauce holding, but bronze die pasta are usual higher quality and worth it if only for that
- screye 3y agoMore importantly, they seem to release more starch and lead to nicer sauces.