I’ve cooked the TJ version a number of times - the only time the ribs have fallen off was when I overcooked them. I don’t think it’s a bad pasta but I do think

I’ve cooked the TJ version a number of times - the only time the ribs have fallen off was when I overcooked them. I don’t think it’s a bad pasta but I do think its virtues are being oversold- there are many pastas that achieve exactly the same thing.