We leveraged crowdsourcing of a private kindergarten school to organically design pasta shapes and used the throw it against the wall method, which was met with

We leveraged crowdsourcing of a private kindergarten school to organically design pasta shapes and used the throw it against the wall method, which was met with smashing approval. We're still optimizing cook time, uniformity, and packaging. And we hope to remain out of the Whole Foods bargain shelves by the seafood counter for at least 3 years to maximize ROI. We will also codesign a sauce that maximizes adhesion with a proprietary formulation that only adheres to our pasta.