4 ms·
I came here to the comments to mention the shape "Cresti di Gallo", which I had for the first time recently and really enjoyed. I suspect it might just be anoth
by drifkin 3y ago
I came here to the comments to mention the shape "Cresti di Gallo", which I had for the first time recently and really enjoyed. I suspect it might just be another name for the same shape you posted, so maybe you can find another brand you like
- dunham 3y agoYeah, that's the same shape. I believe it's the proper name, and I've tried searching for it in the past. It seems somewhat rare in the western US under either name. The place that I originally got it from was a tiny market at 24th and Valencia in SF. I think they just happened into it via some distributor and ran out after I slowly bought all of it. While I've kept an eye out, but I haven't put a lot of effort into finding it. I did see it once at pike place market in a bin of mixed pasta, but they said they didn't have that shape by itself.