The simpler solution is to just eat your pasta with a spoon, which will allow you to scoop up more sauce per mouthful. But if you want to over-engineer it, you

The simpler solution is to just eat your pasta with a spoon, which will allow you to scoop up more sauce per mouthful. But if you want to over-engineer it, you could write software to create the optimal pasta shape which would maximize surface area and ensure even thickness for consistent al dente mouthfeel. I'm guessing the optimal shape will look fractal-like.