>If you're looking for a long pasta, fusilli bucati lunghi is fun. They're essentially old-school telephone cords. I'll have to check that out. I have regular

>If you're looking for a long pasta, fusilli bucati lunghi is fun. They're essentially old-school telephone cords. I'll have to check that out. I have regular (short) fusilli, penne, and fettuccine on rotation when I make pasta. It's strange how the mouthfeel affects the experience when the food is otherwise exactly the same in terms of ingredients and maker.