3 ms·
Agreed. It’s not a very good shape. Uniformity of thickness is important for pasta shapes. It’s why wheels or farfalle also suck. They have thicker and thinner
by hardwaregeek 3y ago
Agreed. It’s not a very good shape. Uniformity of thickness is important for pasta shapes. It’s why wheels or farfalle also suck. They have thicker and thinner points that cook unevenly
- kbouck 3y agoI may be in the minority here, but I appreciate pasta shapes which result in a gradient of aldentitude (made up that word).