3 ms·
It's a good shape. The "sauce trough" thing is a little questionable though; having eaten a couple boxes, I think it would make more sense to have it on the ins
by caesil 3y ago
It's a good shape. The "sauce trough" thing is a little questionable though; having eaten a couple boxes, I think it would make more sense to have it on the inside surface, more sauce retained that way.
- pohl 3y agoThe series of podcast episodes is worth a listen. The task is not just imagining an ideal shape balancing the 3 constraints, but to do one that will actually come out a pasta extruder die. Getting the trough inside the curl might not work within that implicit 4th constraint.
- dharmab 3y agoIIRC, Dan's original design had an an internal channel, but the pasta die manufacturer said it wasn't feasible to manufacture, so the design was adapted into the trough.