4 ms·
The most sauceable pasta was developed long ago. It‘s called couscous. It‘s not forkeable at all and I‘d argue it‘s toothsinkability sucks though.
by Traubenfuchs 3y ago
The most sauceable pasta was developed long ago. It‘s called couscous.
It‘s not forkeable at all and I‘d argue it‘s toothsinkability sucks though.
- dotancohen 3y agoI prefer to eat half a portion of couscous.
- ideamotor 3y agoIsraeli couscous is larger and has slightly better mouthfeel than the standard couscous. And I agree, these are the most sauceable for sure. Very spoonable.