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No, the briquettes have actual coal in them. I was surprised too. I’m switching to lump charcoal when my kingsford runs out. “That char is then mixed with grou
by lukevp 3y ago
No, the briquettes have actual coal in them. I was surprised too. I’m switching to lump charcoal when my kingsford runs out.
“That char is then mixed with ground coal and other ingredients to make a charcoal briquette.” [1]
“Technically, charcoal briquettes aren't actual charcoal, but a combination of charcoal and other ingredients molded into easy-to-light lumps. Kingsford Charcoal, for example, by far the most popular brand in the US, is made up of bits of charcoal, coal, starch (as a binder), sawdust, and sodium nitrate (to make it burn better). For the same reason that SPAM is cheaper than a whole ham, briquettes are cheaper to make than all-wood charcoal.” [2]
[1] https://en.m.wikipedia.org/wiki/Kingsford_(charcoal) https://en.m.wikipedia.org/wiki/Kingsford_(charcoal)
[2] https://www.bonappetit.com/test-kitchen/cooking-tips/article/everything-you-need-to-know-about-charcoal-from-briquettes-to-binchotan https://www.bonappetit.com/test-kitchen/cooking-tips/article...
- firesteelrain 3y agoI had to look it up myself but even the brands with less fillers still include lots of fillers and that’s the only way you can do it
- encoderer 3y agoWow thank you! Ive been partial to lump but eager to try out a snake method with briquettes. I think I will skip that now.