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Yum indeed! I also make sure to ask for an extra helping of the (dry) peanut chutney. That and the green chillies are must-haves with a vada pav for me :)
by mangamadaiyan 3y ago
Yum indeed! I also make sure to ask for an extra helping of the (dry) peanut chutney. That and the green chillies are must-haves with a vada pav for me :)
- fuzztester 3y agoI don't remember that dry peanut chutney. Do you mean thecha? https://en.m.wikipedia.org/wiki/Thecha https://en.m.wikipedia.org/wiki/Thecha I have read about it, but unfortunately I did not come across it, despite living in Maharashtra for some years. Got to say, from the description, it sounds like it would taste quite good. And could be a good accompaniment to many dishes.
- mangamadaiyan 3y agoI've always heard it referred to as "Dana Chutney", Dana being a contraction of Shengdana. I don't know if it's the same thing as Thecha, though -- but it does fit the description. I'm wondering if this is a geographical difference in culinary terminology :)
- fuzztester 3y agoYes, I think it must be the same. Dana (as a short form) and shengdana both mean peanuts, in Marathi, the main language of Maharashtra. Actually dana means seed in both Marathi and Hindi, as in anardana, which means pomegranate (seed), meaning the part of the pomegranate that you eat. As you said, words can vary a lot between regions - and not just for culinary terms.
- mangamadaiyan 3y agoIndeed :) My fondness for Vada Pav and Dana Chutney came to be because I spent a few years in Pune.