> This is a recreation of a 13th-century Aleppine recipe for a drink made with pomegranate seeds, fresh mint leaves, sugar and a dash of rose water. For that re

> This is a recreation of a 13th-century Aleppine recipe for a drink made with pomegranate seeds, fresh mint leaves, sugar and a dash of rose water. For that real medieval experience you might wish to consider fumigating the goblet from which you drink with that most aromatic of spices, _ambergis_! It is best drunk chilled with some crushed ice — a delightful mocktail to suit all occasions! [1] Yeah, I'll get my sperm whale guy right on that... Can I use agarwood instead? [1] https://eatlikeasultan.com/medieval-syrian-pomegranate-drink/ https://eatlikeasultan.com/medieval-syrian-pomegranate-drink...