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Looks like the translator has a blog where he posts about particular recipes. [1] The original author, al-Tujībī, later resettled in my father's hometown [2], a
by mtalantikite 3y ago
Looks like the translator has a blog where he posts about particular recipes. [1] The original author, al-Tujībī, later resettled in my father's hometown [2], and lots of these are still in the food culture (particularly the desserts!).
[1] https://eatlikeasultan.com https://eatlikeasultan.com
[2] https://en.wikipedia.org/wiki/B%C3%A9ja%C3%AFa https://en.wikipedia.org/wiki/B%C3%A9ja%C3%AFa
- afr0ck 3y agoFellow Kabyle from Béjaïa borders here. I'll definitely try to recreate some of these recipes!!
- mdekkers 3y agoThat site is just a big ad for the book, I was unable to find any actual recipes. Edit: turns out this entire post is just an ad for the book.
- throwup238 3y ago> This is a recreation of a 13th-century Aleppine recipe for a drink made with pomegranate seeds, fresh mint leaves, sugar and a dash of rose water. For that real medieval experience you might wish to consider fumigating the goblet from which you drink with that most aromatic of spices, _ambergis_! It is best drunk chilled with some crushed ice — a delightful mocktail to suit all occasions! [1] Yeah, I'll get my sperm whale guy right on that... Can I use agarwood instead? [1] https://eatlikeasultan.com/medieval-syrian-pomegranate-drink/ https://eatlikeasultan.com/medieval-syrian-pomegranate-drink...
- _a_a_a_ 3y agoThanks for the goddamned image. Brain bleach please.