Recently turned vegetarian and cook here. We have our regular go to choices from our weekly grocery trip. We mainly buy what we like and know we'll consume bef

Recently turned vegetarian and cook here. We have our regular go to choices from our weekly grocery trip. We mainly buy what we like and know we'll consume before it goes bad. When cooking we prioritize cooking older stuff so it doesn't rot. In the winter we buy more frozen vegetables. I also always have legumes that I've cooked myself ready to go in our freezer. Beyond that, Subway veggie subs are worth looking into. Really. You won't get a healthier, cheaper meal almost anywhere. They updated their menu recently and now have an Avocado sub that is fantastic.