thanks. I've had jowar bhakris, which are like rotis made of sorghum flour. they taste okay, not great (imo of course). I've had bajra bhakris too. bajra is m

thanks. I've had jowar bhakris, which are like rotis made of sorghum flour. they taste okay, not great (imo of course). I've had bajra bhakris too. bajra is more heating and harder to digest, so better for winter food, but has a more pronounced taste than jowar. it is more dense, so you get full sooner.