> But your point is accurate: everyone has a slightly different way. I'd argue irrespective of the exact variation, the Moka Pot outperforms most other mechanis

> But your point is accurate: everyone has a slightly different way. I'd argue irrespective of the exact variation, the Moka Pot outperforms most other mechanisms for making coffee (other than cafe espresso machine). I'd expect it depends on your coffee preference. I haven't ventured into the home espresso side yet, but regularly use pretty much everything else: SCA-approved drip machine, AeroPress, cold brew, french press and pourover. Of those, my favourite results have been pourovers with light roasts (bean-dependent, of course) - isn't a Moka Pot going to give you notably different flavour profiles?