3 ms·
Animals do eat fermented food, through fallen/rotting fruits, so perhaps the thymol sensitivity predates hominids.
by sudosysgen 3y ago
Animals do eat fermented food, through fallen/rotting fruits, so perhaps the thymol sensitivity predates hominids.
- thfuran 3y agoYeah, the ability to detect toxins likely to appear in the food supply seems evolutionarily important.